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Each year, 119 billion pounds of food is wasted in the United States. That equates to 130 billion meals nearly 40% of all food in America is wasted. Today's guests - Skai, Max, and Ben - noticed how much food was being wasted in their school cafeteria and decided to do something about it.
Learn more about Food for All and The Stuyvesant Food Security Club at: www.foodforallnyc.org and on Instagram @stuyvesant_food_security_club
Grassroots Grocery (a network of community fridges) is mentioned in this episode. Learn more at www.grassrootsgrocery.org and on IG @grassrootsgroceryny
Sanja J. started Global Visioneers to inspire and empower youth to become global citizens and create a more interconnected future. Global Visioneers is a...
Do you remember sitting alone in a playground and wishing someone would invite you to play? Well my guest today has had that experience...
October is Domestic Violence Awareness Month, so this episode is especially important and powerful. Childhood friends Nadia and Rhea from the Chicago area have...