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Each year, 119 billion pounds of food is wasted in the United States. That equates to 130 billion meals nearly 40% of all food in America is wasted. Today's guests - Skai, Max, and Ben - noticed how much food was being wasted in their school cafeteria and decided to do something about it.
Learn more about Food for All and The Stuyvesant Food Security Club at: www.foodforallnyc.org and on Instagram @stuyvesant_food_security_club
Grassroots Grocery (a network of community fridges) is mentioned in this episode. Learn more at www.grassrootsgrocery.org and on IG @grassrootsgroceryny
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Welcome to Simple Acts, Big Impact: Celebrating Teen Changemakers. On this short weekly podcast, I will interview big-hearted 'tweens and teenagers who are volunteering,...
Rosie Y. is a high school senior from the Bay Area who is passionate about educational accessibility and equity. She works closely with Curious...