Hosted By
Each year, 119 billion pounds of food is wasted in the United States. That equates to 130 billion meals nearly 40% of all food in America is wasted. Today's guests - Skai, Max, and Ben - noticed how much food was being wasted in their school cafeteria and decided to do something about it.
Learn more about Food for All and The Stuyvesant Food Security Club at: www.foodforallnyc.org and on Instagram @stuyvesant_food_security_club
Grassroots Grocery (a network of community fridges) is mentioned in this episode. Learn more at www.grassrootsgrocery.org and on IG @grassrootsgroceryny
Ryan H. is a young social entrepreneur from California with a passion for recycling. I know - kind of an unusual thing for a...
Charlie, Alexa, and Jack are high school seniors from New York City who have created a very special model of microfinancing for macro impact....
Welcome to the kickoff of Season Four! Sophie K. is a high school student from California whose recently launched organization, Chains of Hope, benefits...