Hosted By
Each year, 119 billion pounds of food is wasted in the United States. That equates to 130 billion meals nearly 40% of all food in America is wasted. Today's guests - Skai, Max, and Ben - noticed how much food was being wasted in their school cafeteria and decided to do something about it.
Learn more about Food for All and The Stuyvesant Food Security Club at: www.foodforallnyc.org and on Instagram @stuyvesant_food_security_club
Grassroots Grocery (a network of community fridges) is mentioned in this episode. Learn more at www.grassrootsgrocery.org and on IG @grassrootsgroceryny
Arsh P. is a Chicago-based young artist who shares his beautiful work with the world in an effort to raise money for the St....
Miarri Phillips is a college junior in Colorado who created a special extracurricular program called Green Goddess which provides a space for girls of...
This conversation is the perfect way to honor Older Americans Awareness month, which is celebrated in May. Intergenerational volunteering is so incredibly powerful. My...