Each year, 119 billion pounds of food is wasted in the United States. That equates to 130 billion meals nearly 40% of all food in America is wasted. Today's guests - Skai, Max, and Ben - noticed how much food was being wasted in their school cafeteria and decided to do something about it.
Learn more about Food for All and The Stuyvesant Food Security Club at: www.foodforallnyc.org and on Instagram @stuyvesant_food_security_club
Grassroots Grocery (a network of community fridges) is mentioned in this episode. Learn more at www.grassrootsgrocery.org and on IG @grassrootsgroceryny
Inspired by the vision of tomorrow, Wikivision is an organization created by two teens in Hawaii providing cataract surgery to elderly people who cannot...
Every person who has ever been fascinated by an orangutan (or an ape, or gorilla or other amazing large primate) in the zoo will...
Fifteen-year old Legacy from St. Louis has been volunteering with her family since she was born. She started Little Legacies, a kids-for-kids community service...