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Each year, 119 billion pounds of food is wasted in the United States. That equates to 130 billion meals nearly 40% of all food in America is wasted. Today's guests - Skai, Max, and Ben - noticed how much food was being wasted in their school cafeteria and decided to do something about it.
Learn more about Food for All and The Stuyvesant Food Security Club at: www.foodforallnyc.org and on Instagram @stuyvesant_food_security_club
Grassroots Grocery (a network of community fridges) is mentioned in this episode. Learn more at www.grassrootsgrocery.org and on IG @grassrootsgroceryny
In celebration of World Kindness Day on November 13th, this episode features Connor W., a 14-year old from Massachusetts who started Connor's Kindness Project...
Gillian Johnson is the founder of Recovery Meetups, a virtual support and mentorship program for teens who are in recovery for disordered eating and...
Follow Maya as she works toward her goal of recording 300 interviews! Check out Maya's interviews on her YouTube channel @popstarextraordinairemaya and follow her...