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Each year, 119 billion pounds of food is wasted in the United States. That equates to 130 billion meals nearly 40% of all food in America is wasted. Today's guests - Skai, Max, and Ben - noticed how much food was being wasted in their school cafeteria and decided to do something about it.
Learn more about Food for All and The Stuyvesant Food Security Club at: www.foodforallnyc.org and on Instagram @stuyvesant_food_security_club
Grassroots Grocery (a network of community fridges) is mentioned in this episode. Learn more at www.grassrootsgrocery.org and on IG @grassrootsgroceryny
With Halloween coming at the end of the month, this is an important episode! We meet from Emma Rose Shapiro (who is my first...
My guests today, Akanksha and Claire from Atlanta, bonded over a shared love of art and a huge heart for the elderly. During the...
We wrap up Earth Month with this conversation with Madhvi C., and incredibly impressive young changemaker from Colorado. Since she was a very young...